Trifle Recipe

Hi everyone! Over the weekend, we decided to make a fun desert for Father's Day. We decided on a trifle, because it's not too much of a guilty pleasure and it's easy to whip up!
QUICK STRAWBERRY TRIFLE

Ingredients:

• 1/4 cup of sugar (Divided use) 
• 2 pints fresh strawberries, stemmed and halved
• 4 ounces softened cream cheese 
• 2 cups whipping cream 
• 1 store-bought poundcake 
• Melted raspberry jelly to taste 
• Sherry (optional) 

Recipe: 

• Fold 1/8 cup of sugar into the sliced berries; set aside. Beat the remaining 1/8 cup of sugar into the cream cheese. Whip the cream until stiff peaks form; then fold the cream cheese into the cream. 

• Cut the cake into about 1/3-inch thick. Arrange a layer of slices in the bottom of a glass bowl; sprinkle with a teaspoon of sherry and spread with melted jelly. Then put in a layer of strawberries and a layer of cream. Continue layering, ending with a layer of cream. Garnish with a whole berry.  
• We would recommend serving it cold!  We set it in the fridge for about 4 hours before devouring it! 

The Process: 

You could say we inhaled this dessert. Hopefully you give it a try! A great idea for the Fourth of July! 

-Megan and Annie